Chicken Meatballs
What you’ll need:
1lb ground chicken breast
1 cup baby spinach, chopped
2 teaspoons dried basil
2 teaspoons dried chives
2 teaspoons dried parsley
¼ cup walnuts or oats
½ tsp kosher salt
¼ tsp black pepper
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Grind walnuts or oats in a food processor to create a fine powder.
- In a bowl, combine ground chicken, spinach, fresh herbs, ground walnut or oat powder, salt, and pepper.
- Form the meatballs into golf ball sized balls and place on baking sheet.
- Bake for 15-20 minutes or until golden brown.
Note:
Serve with pasta or serve on a bed of greens.