Super Savory Eggpant Chips
Okay, I’ll be honest – eggplants have never been my favorite vegetable. I didn’t understand the hype… until these chips entered my life. This is my own personal spin on a few different recipes I’ve seen floating around. And, let me tell you, it’s GOOD.
These are perfect for an afternoon snack, side at dinner, or on top of a lunch salad. They’re savory, crispy, and have an incredibly unique, earthy taste that makes them unforgettable.
I personally like to pair these eggplant chips with a sandwich; I also know a few people who like to use this recipe as a go-to for large potluck events. They also work SO well in salads with sun-dried tomatoes.
The best part about this recipe is how creative you can be – feel free to experiment with adding different cheeses and seasonings. I have used Everything but the Bagel, and it worked SO well.
Make sure you tag us on socials when you make these – and let us know if you put your own creative spin on them!
Savory Eggplant Chips
Ingredients
- 1 large eggplant chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder adjust as desired
Instructions
- Preheat oven to 330
- Chop eggplant into thin oval shapes
- Mix all other ingredients in small bowl, dip each eggplant oval in
- Lie eggplant ovals on nonstick pan, drizzle remaining olive oil/lemon juice mixture on ovals
- Bake for 25 minutes, flipping halfway through
- Let cool for 5 minutes & enjoy!