Ube Pancakes
Course Breakfast
Ingredients
- 1 cup ube halaya
- 1/2 cup yogurt unflavored
- 4 tbsp oat milk
- 3/4 cup rice flour or any flour of your choosing
- 1 tsp baking soda
- 1 tsp vanilla
- 2 tbsp maple syrup more for topping
Instructions
- Mix ube halaya, yogurt, oat milk, vanilla.
- Slowly add flour, baking soda, vanilla, maple syrup.
- Add 1/4 cup of batter to heated pan at a time. Flip batter when bubbles start to form and bake for 1 - 2 minutes on second side.
- Add more maple syrup for topping. Pair with fruit and eggs if desired. Enjoy!
Notes
We suggest rice flour and oat milk, but any flour or milk will work.
Tagged gluten free, mindful eating, protein, recipe, wellness