Last Updated on January 23, 2024 by hannahf
Chicken Curry
Ingredients
- 1 cup frozen vegetables
- 1 tbsp olive oil
- 2 1/2 cups chicken or tofu chopped
- 1 can coconut milk
- 1 tbsp curry powder
- 2 tbsp curry paste
- 1 tbsp turmeric
- 2 tbsp peanut butter
- 2 tsp salt and pepper adjust to preference
Instructions
- Heat frozen vegetables in large skillet.
- Add all ingredients to the skillet.
- Cover and cook for 15-20 minutes.
Notes
Tofu or chickpeas can be subbed for chicken. Serve with pita bread or rice.