Chunky Chocolate Chip Cookies
If you’re looking for the recipe for a perfect, fluffy, gooey cookie – you’re in the right place! These cookies are chunky and dreamy. The coconut oil creates the perfect texture + tenderness, and the maple syrup-coconut sugar combination results in an indescribably amazing flavor.
I was first introduced to these cookies at a Galentines event in 2022, and it’s been my go-to recipe since. If you elect to use vegan chocolate chips, then it’s suitable for vegans. If you elect to use gluten-free flour, then it’s suitable for gluten-free diets! I’ve made it both with gluten-free and non-gluten-free flour, and they both work wonderfully.
These cookies are always so popular at events – I took them to a Friendsgiving, and they were the first dish gone! You (and all your friends and family) will be so impressed by this recipe.
Tag us know when you make it!!! We can’t wait to hear your thoughts! (and let us know if you decide to add in anything besides chocolate chips!!)
Chunky Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut oil
- 1/3 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 tbsp ground flaxseed
- 1/4 tsp salt
- 1 1/2 - 2 cups all-purpose flour gluten-free, if desired
- 1 1/2 cups chocolate chips
- 1 1/2 tbsp water
- 1 tsp baking powder
Instructions
- Mix 1 tbsp ground flaxseed with 1 1/2 tbsp of water, let sit five minutes. This is your flaxseed egg!
- Mix coconut oil, coconut sugar, honey. Add flaxseed egg, vanilla.
- Add baking powder, salt. Slowly add flour until dough begins to form. You may not need to add 2 cups. Add chocolate chips once satisfied with dough.
- Chill dough for 2-3 hours.
- Preheat oven to 250 F.
- Form tbsp sized balls of dough, add to lined cookie sheet, bake for 12 - 15 minutes.
- Let cool for at least 10 minutes and enjoy!