Super Rich
Tahini Brownies
I took these to a birthday party, and they were a HIT – seriously, I don’t think I’ve ever seen a dessert plate go as fast as these did. The rich, savory, and distinctive taste of these brownies made them incredibly memorable and popular. I got multiple requests for the recipe, which is truly the greatest of all compliments.
Seriously, I cannot emphasize this enough… these tahini brownies have the perfect texture and taste – the creamy, nutty nature combined with the chocolate, butter, and cocoa result in an incredible savory experience. Because of the tahini, this recipe is secretly packed with healthy fats and nutrients.
They’re also easy to whip up – and a perfect opportunity to embrace seasonal baking. Experiment with mixing in fruit during the Spring, ice cream in the Summer, pumpkin or cinnamon during Autumn, or extra dark chocolate in Winter. And make sure to tag us when you do!
Tahini Brownies
Equipment
- Oven
- 1 Medium pan
- 1 Large bowl
- 1 8" square pan
Ingredients
- 1/2 stick butter
- 4 oz bittersweet chocolate
- 3 tbsp cocoa powder
- 3 eggs
- 240 g white sugar
- 1 tbsp vanilla extract
- 1 tsp kosher salt
- 3/4 cup tahini
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F. Grease 8" square pan with butter/oil or line with parchment paper to prevent sticking.
- In pan over medium heat, melt butter. Once melted, add chocolate and cocoa, whisking until smooth.
- In large bowl, whisk eggs, sugar, vanilla, and salt until combined. Add tahini and mix. Add flour and fold until evenly incorporated. Reserve 1/2 cup of batter and set aside for later.
- Add melted chocolate mixture to batter and fold until combined. Pour chocolate batter into prepared pan. Swirl in reserved 1/2 cup plain batter on top.
- Bake for 30-35 minutes or until edges are brown and center is set. Cool in pan or wire rack for 30 minutes or until completely cool before cutting. Serve and enjoy!