Mushroom Risotto
Risotto is a dish that can feel daunting to make, but it does not have to be. Consisting of simple tasty ingredients, the most important thing when creating such a luxurious dish is time and patience. If you can stir, you can make this delicious, creamy risotto that is sure to be a hit amongst anyone who tries it!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine Italian
Servings 6 servings
Equipment
- 1 Large pot
- 1 Large pan
Ingredients
- 6 cups broth chicken, veggie, or mushroom work great!
- 3 tbsp olive oil divided
- 2 lbs mushrooms of choice thinly sliced
- 1/2 tsp salt
- 1/2 tsp crushed black pepper
- 2 shallots minced (can sub 1/2 cup minced onion)
- 1 1/2 cups arborio rice
- 4 tbsp butter
- 1/3 cup parmesan cheese
Instructions
- In large pot over medium high heat, bring broth to a simmer.
- In large pan over medium high heat, warm 1 tbsp olive oil. Add sliced mushrooms, salt, and pepper. Sauté until browned, about 3-4 minutes. Remove from pan and set aside when done.
- In same pan, warm remained 2 tbsp olive oil. Sauté shallots for 1-2 minutes and add rice. Toast rice for about 3-4 minutes until golden.
- Pour 1 cup of simmering broth in with rice, stirring constantly. Once rice absorbs liquid, reduce heat slightly and continue adding broth in 1/2 cup portions until all 6 cups is added and absorbed. Takes about 30 minutes.
- Once liquid is absorbed, add cooked mushrooms, butter, and parmesan. Season with more salt and pepper to taste. Serve and enjoy!
Keyword Dinner, Lunch, Rice
Tagged recipe