Chimichurri Sauce

Chimichurri Sauce

Chimichurri is a rich green sauce made from herbs, olive oil, and vinegar. It can be used as a delicious marinade for proteins or as a condiment on top of grilled meats, fish, tofu, tempeh, cooked veggies, rice, tacos, and my favorite... burgers!
Prep Time 5 minutes
Total Time 20 minutes
Cuisine Argentinian
Servings 8 servings


  • Food processor (can use blender - just pulse)
  • 1 Small bowl


  • 1/2 cup fresh parsley chopped
  • 4 cloves garlic chopped
  • 1 shallot chopped
  • 1 tsp dried oregano
  • 2 tsp red pepper flakes
  • 3 tbsp red wine vinegar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2/3 cup olive oil


  • To food processor, add chopped parsley, chopped garlic, chopped shallot, oregano, red pepper flakes, red wine vinegar, salt, and pepper. Process until ingredients are finely minced, but not a paste.
  • In small bowl, combine mixture with olive oil. Stir to incorporate.
  • Let sit for at least 15 minutes for flavors to develop. Serve and enjoy!
Keyword Dinner, Dip, easy, Gluten-free, Herbs, Lunch, Sauce, Simple

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